Sunday, June 22, 2008

Sunday Dinner..

Homemade, (is there any other kind?) pasta sauce

Fresh herbs from my herb garden--from left to right

oregano, parsley, and basil (even though the canned tomatos have basil, I add fresh as well.)

and of course garlic...

all sauteed in evoo (extra virgin olive oil)

canned tomatos added (I also like fresh tomatos in season, must be in season for them to taste right in a sauce)

simmering...for about 45 miutes on low heat.